HAKUBAKU ORGANIC SOMEN 270 G

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.

Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.

Ingredients

Organic Wheat Flour, Salt, Water

Cooking Time: 2 minutes

Nutritional information

Servings per pack: 3	Serving Size: 90 g
		AVG Quantity	AVG Quantity
		Per Serving	Per 100g
Energy		1320kj	1460kj
Protein		9.5g	10.5g
Fat	total	1.2g	1.2g
	saturated	0.2g	0.2g
Carbohydrates	total	64.0g	71.2g
	sugar	0g	0g
Sodium		802mg	891mg
Sodium after Cooking		110mg